Cheese is famous for its cheesy smell, and its high potency. Widely regarded as a “connoisseurs” strain, it’s definitely one of the best all-rounders. Cheese is an Indica/Sativa hybrid, leaning very strongly towards Indica.
This is a very potent variety at 22% THC, non-experienced smokers are warned as it may lead to panic attacks if you smoke too much of this strain. Due to its high resin production prior to harvesting, this plant has a THC concentration of 22%. This gives you a very intense stoned feeling. Cheese has a very sharp, dazed attack focused on the head, which quickly wears off to a relaxing, mellow high. Very good medical marijuana for those seeking pain relief.
This is a stout plant vigorous plant with slim leaves due to Sativa properties Cheese can grow in and outdoors, but indoors gives a shorter time to flower and a higher yield. This strain has a flowering period from approximately 8-10 weeks A good commercial plant. Skilled growers will have an above-average yield, but it’s also a good plant for slightly experienced beginners to try.
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